How often should floors and drains be cleaned?

Cleaning floors and drains nightly is important for maintaining hygiene and preventing the buildup of food residues and contaminants. In a busy deli environment, food particles, grease, and liquids can accumulate quickly. By implementing a nightly cleaning routine, you ensure that surfaces are sanitized and ready for the next day's operations. This routine minimizes the risk of cross-contamination and pest infestations, which are critical in food service environments.

Additionally, cleaning nightly allows for proper maintenance of the facilities, ensuring that any potential issues such as clogs in the drains are addressed promptly. Regular nightly cleaning contributes to a healthier work environment for staff and helps maintain overall food safety standards, which are crucial in a deli setting.