What cheese type contains 100% whole milk?

Fresh mozzarella is made from 100% whole milk, which is a key characteristic of this cheese type. Whole milk is used in the traditional production method, which involves curds and whey processes that preserve the richness and creaminess of the milk. This results in a cheese that is soft, moist, and has a delicate flavor profile, making it well-suited for dishes like caprese salad or on pizza.

In contrast, processed cheese often incorporates additives and may include a combination of milk, whey, and other dairy and non-dairy ingredients, which can dilute the whole milk content. Cheddar cheese is typically made from cow's milk and while it can be made from whole milk, it does not always have to be; it can also be made from low-fat or skim milk. American cheese, similar to processed cheese, is a blend that may use various types of milk and other ingredients, losing the purity of whole milk. Thus, fresh mozzarella is the only option that guarantees the use of 100% whole milk in its production.