What gives Publix Smoked Turkey its yellow color?

The yellow color of Publix Smoked Turkey primarily comes from the natural process of smoking with hickory wood and the slow roasting of the fresh meat. This method imparts a rich flavor and a distinct hue to the turkey without the need for artificial additives. The smoking process allows the meat to absorb the smoke from the wood, which contains natural compounds that contribute to its color and taste.

In contrast, artificial coloring and seasoning would involve synthetic substances that are not part of the traditional smoking process. Using bleach and preservatives would be inappropriate for enhancing the natural attributes of the turkey, as these substances are not only unhealthy but also unnecessary for the preparation of properly smoked meat. Marinating in citrus juices could influence flavor and tenderness but does not play a significant role in altering the turkey's color in the way that the smoking process does. Thus, the only accurate explanation for the yellow color of Publix Smoked Turkey is its preparation involving natural hickory wood and the slow roasting method.