What is a common strategy for reducing costs in a deli?

Streamlining supplier relationships is recognized as a common and effective strategy for reducing costs in a deli. By optimizing relationships with suppliers, a deli can negotiate better pricing, enhance delivery schedules, and improve the overall quality of the products being supplied. This might include consolidating orders with fewer suppliers or building long-term partnerships that secure favorable terms. A well-managed supplier relationship can lead to lower food costs, which directly impacts the deli's profitability.

On the other hand, increasing prices might discourage customers and lead to a decrease in sales. Lowering product quality can damage the deli's reputation and harm customer loyalty, which is ultimately detrimental to the business. Reducing sales staff could impair customer service and the overall shopping experience, potentially leading to a decline in customer satisfaction and repeat business.