What is a key factor in achieving high product turnover in the deli?

A key factor in achieving high product turnover in the deli is the freshness of the products. Customers are often drawn to delis that offer high-quality, fresh items because freshness directly influences their perception of value and safety in food selections. When customers feel confident in the quality and freshness of the products, they are more likely to make purchases, leading to increased sales and product turnover.

This emphasis on freshness helps build customer loyalty, as shoppers return to places where they consistently find fresh, appealing items. As a result, maintaining high standards for product freshness can significantly impact the deli's reputation and success in moving inventory.

While factors like variety of packaging, seasonal promotions, and location can influence sales, none are as vital as the inherent quality of the products themselves. Freshness ensures that customers keep coming back, driving turnover more effectively than other aspects might.