What is essential about product rotation in the deli?

Product rotation in the deli is essential because it ensures that older products are sold first, which helps to maintain freshness and quality. This practice is particularly critical in the food industry, where perishable items can have short shelf lives. By selling older products first, the deli can reduce waste due to spoilage and ensure that customers receive the freshest possible items.

Additionally, adhering to “first in, first out” (FIFO) principles through effective product rotation builds trust with customers, as they are more likely to find high-quality, fresh products that do not compromise on taste or safety. This practice is in alignment with food safety standards and helps to create a positive shopping experience, further supporting the overall success and reputation of the deli.