What is one way to increase ROI at Publix Deli?

Reducing food waste is an effective way to increase ROI at Publix Deli because it directly impacts the bottom line. When food waste is minimized, every item purchased contributes more fully to revenue, thereby improving profit margins. Waste represents lost revenue, so optimizing inventory management, preparation processes, and storage can help ensure that ingredients are used efficiently and that less product is discarded. Additionally, it promotes sustainability, which can enhance the brand's image and appeal to customers who prioritize environmentally friendly practices. In this context, addressing food waste not only enhances financial performance but also aligns with broader consumer trends towards sustainability.

Increasing employee hours, hiring more staff, and lowering product prices may not necessarily lead to a higher ROI, as these actions can increase costs without guaranteeing proportional increases in sales or efficiency.