What is the first step in the opening procedures for the deli department?

Turning on the lights and equipment is crucial as the first step in the opening procedures for the deli department. This action sets the stage for a safe and productive work environment. When the lights are on, it allows staff to see clearly while they prepare and serve food, ensuring compliance with safety and health standards. Additionally, turning on equipment such as slicers, ovens, and refrigerators is essential to ensure that they reach the proper operating temperatures, which is vital for food safety and quality. Without this initial step, subsequent tasks may be hampered by inadequate light and unprepared equipment, potentially leading to delays in service and operational inefficiencies.