What is the temperature danger zone according to Publix standards?

The correct answer, which defines the temperature danger zone according to Publix standards, is that it ranges from 40 to 140 degrees Fahrenheit. This range is critical in food safety because it is the temperature range in which bacteria can grow rapidly, increasing the risk of foodborne illnesses.

Maintaining food outside of this temperature zone is essential for preserving its safety and quality. Food products should be kept refrigerated below 40 degrees or heated above 140 degrees to prevent bacterial growth. Understanding this concept allows staff to implement proper food handling practices and ensure that all deli items are safe for consumption, thereby adhering to health and safety regulations.