What kinds of products typically have higher margins in the deli?

Specialty cheeses and gourmet items typically have higher margins in the deli because they are often positioned as premium products. These items can command a higher price point due to their unique qualities, artisanal production methods, or imported status. Customers are generally willing to pay more for specialty items that are perceived as luxurious or of higher quality compared to standard offerings. This creates an opportunity for the deli to achieve greater profitability on these products, as the cost to produce or procure these items is frequently lower in relation to their selling price.

In contrast, regular sandwiches may have lower margins because they are commonly viewed as staple items, leading to a competitive pricing environment. Soda and beverages often have slim margins due to market competition and consumer expectations for lower prices. Bulk cut vegetables typically have even lower margins, as they are seen as basic grocery items with little markup potential. Thus, specialty cheeses and gourmet items stand out as the product category most likely to yield higher profits in the deli setting.