What product category typically has a higher margin in delis?

Prepared foods are typically associated with a higher margin in delis due to several factors. Firstly, these products often involve a higher degree of value-added processing, which allows the deli to charge a premium price for items like salads, wraps, and hot meals. Customers are generally willing to pay more for convenience and ready-to-eat options, making it a lucrative category.

Additionally, prepared foods can showcase the deli's culinary creativity and quality, further justifying the higher price point. Unlike more commoditized products, such as canned goods or packaged snacks, prepared foods enable delis to differentiate themselves and attract customers looking for fresh, flavorful dining experiences. This combination of customer willingness to pay more and the ability to create unique offerings contributes significantly to the higher margin for prepared foods in delis.