What should be done after washing hands?

After washing hands, it is important to dry them properly, and using a paper towel is the most effective method. Drying hands thoroughly with a paper towel helps to remove any remaining bacteria and reduces the risk of cross-contamination. This practice is essential in maintaining good hygiene, especially in food preparation environments like a deli, where the risk of foodborne illnesses can be heightened.

Using a paper towel not only dries the hands but also provides a clean surface to turn off the faucet, further preventing the transfer of germs. Additionally, it’s important that hands are dried completely to prevent the spread of moisture, as wet hands can easily transfer bacteria.

Other options, such as wiping hands on clothing or leaving them to air dry, may not adequately eliminate bacteria and can contribute to unsanitary conditions. Turning off water with bare hands can also lead to recontamination, undermining the effectiveness of the handwashing process. Therefore, drying hands with a paper towel is the most hygienic and recommended practice following handwashing.