What should be used to hold meat in place when using a deli slicer?

Using the slicer's handle to hold meat in place when using a deli slicer is essential for both safety and efficiency. The handle is designed specifically for this purpose, allowing the operator to maintain a firm grip on the meat while ensuring that fingers are kept away from the blade. This reduces the risk of accidents and injury during slicing.

Employing the handle also contributes to a more controlled slice, promoting even thickness and preventing the meat from shifting unexpectedly, which can occur if it is not securely held in place. The handle is engineered to work seamlessly with the mechanics of the slicer, making it the safest and most efficient choice for handling meat.

Other methods, such as using hands or a cutting glove, can lead to serious risks by putting fingers too close to the sharp blade, while a safety shield serves a different function related to protecting the operator from accidental contact with the blade.