When offering a product sample of lunch meat, when should you provide it?

Providing a product sample of lunch meat upon slicing the first slice is the best practice for customer engagement and product exposure. The timing is crucial as offering a sample immediately after the first slice ensures freshness and quality. Customers are more likely to taste the product while it is still appealing and at its best, which can significantly influence their purchasing decision. This method promotes a positive experience, as it allows customers to engage with the product as soon as it is available, rather than waiting until the end of the slicing process.

In contrast, offering a sample after slicing the last piece means the product has been handled for some time, potentially diminishing its freshness and reducing customer interest. Providing samples before slicing the lunch meat would not allow customers to experience the product in its freshly cut form. Additionally, offering samples only on demand could limit the opportunity to showcase the product to customers who may not ask for a sample but could be persuaded to try it through proactive engagement.