Which item is not part of the opening procedures for the deli department?

Taking customer orders is not typically part of the opening procedures for the deli department. The initial focus during opening procedures is on ensuring that the department is ready for business, which includes stocking supplies, checking special orders, and turning on necessary equipment.

Stocking supplies ensures that all items are available for customers when the deli opens. Checking special orders allows the staff to prepare for any specific requests from customers that may be waiting for pickup. Turning on equipment is essential for getting machinery like slicers and ovens functioning properly before the opening.

In contrast, taking customer orders is an activity that occurs after the deli has opened and is fully operational, as it involves interacting with customers who are ready to make their purchases. Therefore, it does not fit into the initial procedures that prepare the department for daily operation.