Which part of the slicer should you hold when slicing meat?

When using a meat slicer, holding the black handle where the rubber grip is located is essential for safe operation. This handle is designed to provide a secure and stable grip, allowing the user to control the slicer's movement effectively while maintaining a safe distance from the slicing blade. Proper handling of the slicer is crucial to ensuring both accuracy in cutting and safety from potential injuries.

The design of the slicer incorporates features focused on operator safety and effectiveness. The rubberized grip on the handle helps prevent slipping, giving the user better control over the slicing process. This is particularly important when handling different sizes and types of meat, as it ensures that you can apply steady pressure while keeping your hands safely away from the blade.

In contrast, holding the blade guard, base of the slicer, or safety latch would not provide the necessary control or grip needed during slicing. The blade guard is meant to protect the blade when not in use, while the base does not offer a gripping surface conducive to effective slicing. The safety latch is intended for securing the slicer when it's not in operation, thereby not suitable for handling during active use. Therefore, the handle with the rubber grip is the appropriate part to hold for a safe and efficient slicing experience.